| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:112017479:727 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:112017479:727?format=raw |
LEADER: 00727cam a2200217 a 4500
001 96049095
003 DLC
005 20100624084722.0
008 961106s1997 tnu 001 0 eng
010 $a 96049095
020 $a1888952326 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.A56623 1997
082 00 $a641.5973$221
100 1 $aAnderson, Emily,$d1948-
245 10 $aAll-American comfort food :$brecipes for the great-tasting food everyone loves /$cEmily Anderson ; contributing editor, Elizabeth Anderson.
260 $aNashville, Tenn. :$bCumberland House,$cc1997.
300 $axii, 274 p. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, American.
700 1 $aAnderson, Elizabeth,$d1951-