| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:211589134:763 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:211589134:763?format=raw |
LEADER: 00763cam a2200241 a 4500
001 95197922
003 DLC
005 20150413181810.0
008 950830s1995 xx 000 0 fre
010 $a 95197922
020 $a2259181422
040 $aDLC$cDLC$dDLC
043 $ae------
050 00 $aTX641$b.R48 1995
082 00 $a641/.01/309$220
100 1 $aRevel, Jean-François.
245 13 $aUn festin en paroles :$bhistoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours /$cJean-François Revel.
250 $aNouv. éd. rev. et augm.
260 $aParis :$bPlon,$cc1995.
300 $a311 p. ;$c23 cm.
650 0 $aGastronomy$xHistory.
650 0 $aFood habits$zEurope$xHistory.
651 0 $aEurope$xSocial life and customs.