| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:17869149:1488 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:17869149:1488?format=raw |
LEADER: 01488nam a2200349 a 4500
001 94215163
003 DLC
005 19941202104224.3
008 940930s1994 enka bd 001 0 eng d
010 $a 94215163
020 $a0412397706 (two-volume set)
035 $a(OCoLC)31200934
040 $aNNBG$cNNBG$dDLC
042 $alccopycat
050 04 $aQK495.L52$bP483 1994
082 00 $a583/.32$220
245 00 $aPhytochemical dictionary of the Leguminosae /$cILDIS, International Legume Database and Information Service and CHCD, Chapman & Hall Chemical Database ; compiler, I.W. Southon ; editors, F.A. Bisby, J. Buckingham, J.B. Harborne ; botanical data, J.L. Zarucchi ... [et al.] ; chemical data, Chapman & Hall Chemical Database ; phytochemical database, R.J. White ... [et al.].
250 $a1st ed.
260 $aLondon ;$aNew York :$bChapman & Hall,$c1994.
300 $a2 v. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references and indexes.
505 0 $av. 1. Plants and their constituents -- v. 2. Chemical constituents.
650 0 $aLegumes$xComposition$xDictionaries.
650 0 $aLegumes$xDictionaries.
650 0 $aBotanical chemistry$xDictionaries.
700 10 $aSouthon, I. W.$q(Ian W.)
700 10 $aBisby, F. A.
700 10 $aBuckingham, J.
700 10 $aHarborne, J. B.$q(Jeffrey B.)
700 10 $aZarucchi, James Lee.
710 20 $aInternational Legume Database and Information Service.
710 20 $aChapman & Hall Chemical Database.