| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:132353481:845 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:132353481:845?format=raw |
LEADER: 00845nam a2200229 a 4500
001 95062013
003 DLC
005 19960711145121.5
008 951208s1996 paua b 001 0 eng
010 $a 95062013
020 $a1566763622 (v. 1)
020 $a1566763835 (v. 2)
040 $aDLC$cDLC
050 00 $aTP440$b.P77 1996
082 00 $a664/.8$220
245 00 $aProcessing fruits :$bscience and technology.
260 $aLancaster, Pa. :$bTechnomic Pub. Co.,$cc1996.
300 $a2 v. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and indexes.
505 0 $av. 1. Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui -- v. 2. Major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y.H. Hui.
650 0 $aFruit$xProcessing.
700 1 $aSomogyi, Laszlo P.