| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:91884645:757 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:91884645:757?format=raw |
LEADER: 00757cam a22002297a 4500
001 93847810
003 DLC
005 20070828135621.0
008 931210s1948 ja 000 0 jpn
010 $a 93847810
035 $a(CStRLIN)DCLP93-B22368
040 $aDLC-R$cDLC-R$dDLC
050 00 $aMLCSJ 93/2176 (R)
066 $c$1
100 1 $6880-01$aSakurai, Yoshito,$d1905-
245 10 $6880-02$aTabekata no chishiki to jissai /$cSakurai Yoshito cho.
260 $6880-03$aTōkyō :$bHokkō Shobō,$cShōwa 23 [1948]
300 $a230 p. ;$c19 cm.
650 0 $aNutrition.
880 1 $6100-01/$1$a櫻井芳人,$d1905-
880 10 $6245-02/$1$a食べ方の知識と實際 /$c櫻井芳人著.
880 $6260-03/$1$a東京 :$b北光書房,$c昭和 23 [1948]