| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:8229546:788 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:8229546:788?format=raw |
LEADER: 00788cam a2200265 a 4500
001 93148504
003 DLC
005 20100708084936.0
008 931014s1992 enkaf b 001 0 eng d
010 $a 93148504
020 $a0948695250 (pbk.) :$c£12.95
035 $a(OCoLC)28148950
040 $aUk$cUk$dDLC
042 $alccopycat
050 00 $aTX725.A1$bL8 1992
082 00 $a641.59$220
100 1 $aLuke, Harry,$cSir,$d1884-1969.
245 14 $aThe tenth muse :$ba gourmet's compendium /$cHarry Luke.
250 $a3rd rev. ed.
260 $aLondon :$bRubicon,$cc1992.
300 $aviii, 256 p., [8] p. of plates :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aInternational cooking.
700 1 $aLuke, Peter.
700 1 $aLuke, Michael.