| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:228117381:684 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:228117381:684?format=raw |
LEADER: 00684cam a2200229 a 4500
001 94188561
003 DLC
005 20100707084401.0
008 940728s1992 enk b 001 0 eng
010 $a 94188561
020 $a0333559258
040 $aDLC$cDLC$dDLC
050 04 $aTX820$b.C69 1992
082 00 $a641.5/7$220
100 1 $aCracknell, H. L.$q(Harry Louis),$d1916-
245 10 $aPractical professional cookery /$cH.L. Cracknell, R.J. Kaufmann.
250 $a3rd ed.
260 $aLondon :$bMacmillan,$c1992.
300 $axiii, 908 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. [881]-882) and index.
650 0 $aQuantity cooking.
700 1 $aKaufmann, R. J.