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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part23.utf8:219406057:1196
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:219406057:1196?format=raw

LEADER: 01196nam a2200289 a 4500
001 94175879
003 DLC
005 19940714113043.2
008 940224s1992 it a b i101 0 eng d
010 $a 94175879
020 $a9251033757 (v. 1)
020 $a9251033765 (v. 2)
035 $a(OCoLC)29870547
040 $aDJBF$cDJBF$dDLC
042 $alccopycat
050 04 $aTX341$b.C58 1992
082 00 $a664/.06$220
245 00 $aCompendium of food additive specifications :$bcombined specifications from 1st through the 37th meetings, 1956-1990 /$cJoint FAO/WHO Expert Committee on Food Additives (JECFA).
260 $aRome :$bFood and Agriculture Organization of the United Nations,$c1992.
300 $a2 v. (xix, 1589, [38]) p.:$bill. ;$c30 cm.
490 1 $aFAO food and nutrition paper,$x0254-4725 ;$vno. 52, vols. 1-2
504 $aIncludes bibliographical references and index.
650 0 $aFood additives$xStandards$xCongresses.
650 0 $aFood additives$xSpecifications$xCongresses.
710 20 $aJoint FAO/WHO Expert Committee on Food Additives.
710 20 $aFood and Agriculture Organization of the United Nations.
830 0 $aFAO food and nutrition paper ;$v52, vols. 1-2.