| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:214165831:1093 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:214165831:1093?format=raw |
LEADER: 01093nam a2200289 a 4500
001 94167898
003 DLC
005 19940624125426.9
008 940606s1994 gw a b 000 0 eng d
010 $a 94167898
020 $a3593350130 (Campus Verlag)
020 $a0813321670 (Westview Press)
035 $a(OCoLC)30265406
040 $aOBgU$cOBgU$dDLC
042 $alccopycat
043 $ae-gx---
050 04 $aTP494.G3$bH37 1994
082 00 $a621.5/0943$220
100 1 $aHård, Mikael.
245 10 $aMachines are frozen spirit :$bthe scientification of refrigeration and brewing in the 19th century : a Weberian interpretation /$cMikael Hård.
260 $aFrankfurt am Main :$bCampus Verlag ;$aBoulder, Colo. :$bWestview,$c1994.
300 $a275 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 242-270) and index.
650 0 $aRefrigeration and refrigerating machinery$zGermany$xHistory$y19th century.
650 0 $aTechnology$xHistory$y19th century.
600 10 $aLinde, Carl,$d1842-1934.
650 0 $aBrewing industry$zGermany$xHistory$y19th century.