| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:213929289:825 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:213929289:825?format=raw |
LEADER: 00825nam a2200253 a 4500
001 94167570
003 DLC
005 19940815125116.2
008 940606s1993 dcu b i000 0 eng d
010 $a 94167570
035 $a(OCoLC)29972991
040 $aInU$cInU$dDLC
042 $alccopycat
043 $aa-ii---
050 00 $aHG3881.5.W57$bP63 no. 1236
100 1 $aSchiff, Maurice W.
245 14 $aThe impact of two-tier producer and consumer food pricing in India /$cMaurice Schiff.
260 $aWashington, DC :$bWorld Bank,$c[1993]
300 $a32 p. ;$c28 cm.
490 1 $aPolicy research working paper ;$v1236
500 $a"December 1993"--Cover.
504 $aIncludes bibliographical references (p. 27-28).
650 0 $aFood prices$xGovernment policy$zIndia.
830 0 $aPolicy research working papers ;$v1236.