| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:153333259:935 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:153333259:935?format=raw |
LEADER: 00935cam a2200253 a 4500
001 94047316
003 DLC
005 20110823083558.0
008 941205s1995 nyua b 001 0 eng
010 $a 94047316
020 $a0442015135
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX911.3.V62$bD67 1995
082 00 $a647.95/023/73$220
100 1 $aDornenburg, Andrew.
245 10 $aBecoming a chef :$bwith recipes and reflections from America's leading chefs /$cAndrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.
260 $aNew York :$bVan Nostrand Reinhold,$cc1995.
300 $axxv, 320 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood service$xVocational guidance$zUnited States.
650 0 $aCooking$xVocational guidance$zUnited States.
650 0 $aCooks$xTraining of$zUnited States.
700 1 $aPage, Karen.