| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:114860747:951 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:114860747:951?format=raw |
LEADER: 00951cam a2200265 a 4500
001 94000577
003 DLC
005 20060728220400.0
008 940114s1994 nyua b 001 0 eng
010 $a 94000577
020 $a0824790626 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP447.F37$bC37 1994
082 00 $a664/.3$220
245 00 $aCarbohydrate polyesters as fat substitutes /$cedited by Casimir C. Akoh, Barry G. Swanson.
260 $aNew York :$bM. Dekker,$cc1994.
300 $aviii, 269 p. :$bill. ;$c24 cm.
490 1 $aFood science and technology ;$v62
504 $aIncludes bibliographical references and index.
650 0 $aFat substitutes.
650 0 $aSucrose polyester.
700 1 $aAkoh, Casimir C.,$d1955-
700 1 $aSwanson, Barry Grant.
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v62.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0647/94000577-d.html