| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:108320398:598 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:108320398:598?format=raw |
LEADER: 00598cam a22001937a 4500
001 93956727
003 DLC
005 20100710083106.0
008 940311s1988 tu a 000 0 tur
010 $a 93956727
040 $aDLC$cDLC$dDLC
042 $alcode
050 00 $aMLCMN 95/1979$aTX725.T8
100 1 $aHalıcı, Feyzi.
245 10 $aYabancı yemek uzmanlarınca Türk mutfağı /$cFeyzi Halıcı.
260 $a[Konya, Turkey] :$bKonya Kültür ve Turizm Derneği,$c[1988]
300 $a136 p. :$bill. ;$c25 cm.
650 0 $aCooking, Turkish.
653 $aFirst International Food Congress, Konya