| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:108136648:607 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:108136648:607?format=raw |
LEADER: 00607cam a22001937a 4500
001 93956363
003 DLC
005 20100710083106.0
008 950216s1992 tu a 000 0 tur
010 $a 93956363
020 $a9759536706
040 $aDLC$cDLC$dDLC
042 $alcode
050 00 $aMLCSN 95/444 (T)
100 1 $aKazmaz, Süleyman.
245 10 $aRize yemekleri ve yemek kültürü :$bhalk kültürü alanında bir araştırma /$cSüleyman Kazmaz.
260 $a[S.l. :$bs.n.,$c1992]$e(Ankara :$fOdak Ofset Matbaacılık)
300 $a266 p. :$bcol. ill. ;$c21 cm.
650 0 $aCooking, Turkish.