| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:53055482:700 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:53055482:700?format=raw |
LEADER: 00700cam a2200241 a 4500
001 92171856
003 DLC
005 20100709083955.0
008 920611s1991 enka 001 0 eng
010 $a 92171856
020 $a009174959X (pbk.) :$c£8.99
020 $a0091752752 (hard)
040 $aDLC$cDLC$dDLC
050 00 $aTX741$b.M66 1991
082 00 $a641.5/63$220
100 1 $aMosimann, Anton.
245 10 $aAnton Mosimann, naturally /$cphotography by Tom Belshaw.
260 $aLondon :$bEbury Press,$c1991.
300 $a224 p. :$bcol. ill. ;$c24 cm.
500 $a"A Channel Four book"--Cover.
500 $aIncludes index.
650 0 $aCooking (Natural foods)
650 0 $aVegetarian cooking.