| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:178048668:778 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:178048668:778?format=raw |
LEADER: 00778cam a2200253 a 4500
001 93036961
003 DLC
005 19950718125141.4
008 930916s1993 vaua b 001 0 eng
010 $a 93036961
020 $a0935584528
040 $aDLC$cDLC$dDLC
050 00 $aTX551$b.M39 1993
082 00 $a664/.07$220
245 00 $aMethods of analysis for nutrition labeling /$cedited by Darryl M. Sullivan, Donald E. Carpenter.
260 $aArlington, Va. :$bAOAC International,$cc1993.
300 $avi, 624 p. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xComposition.
650 0 $aFood$xAnalysis.
650 0 $aFood$xLabeling.
650 0 $aNutrition.
700 10 $aSullivan, Darryl M.
700 10 $aCarpenter, Donald E.