| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:177831248:1019 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:177831248:1019?format=raw |
LEADER: 01019cam a2200289 a 4500
001 93036692
003 DLC
005 20100515081818.0
008 930920s1994 flua be 001 0 eng
010 $a 93036692
020 $a0849389801 (set : acid-free paper)
020 $a084938981X (v. 1 : acid-free paper)
020 $a0849389828 (v. 2 : acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX349$b.F575 1994
082 00 $a641/.03$220
245 00 $aFoods & nutrition encyclopedia /$cAudrey H. Ensminger ... [et al.].
250 $a2nd ed.
260 $aBoca Raton :$bCRC Press,$cc1994.
300 $a2 v. (viii, 2415 p.) :$bill. (some col.) ;$c29 cm.
504 $aIncludes bibliographical references and index.
505 0 $av. 1. A-H -- v. 2. I-Z.
650 0 $aNutrition$xEncyclopedias.
650 0 $aFood$xEncyclopedias.
700 1 $aEnsminger, Audrey H.
740 0 $aFoods and nutrition encyclopedia.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0738/93036692-d.html