| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:106253380:860 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:106253380:860?format=raw |
LEADER: 00860cam a2200289 a 4500
001 92246067
003 DLC
005 20100824090039.0
008 921203s1991 onca 001 0 eng d
010 $a 92246067
015 $aC91-93971-3
020 $a0394222156 :$c$27.00
035 $a(OCoLC)23689587
040 $aCaOTU$beng$cCaOONL$dDLC
042 $alccopycat
043 $an-cn---
050 00 $aTX714$b.B336 1991
082 04 $a641.5$220
100 1 $aBaird, Elizabeth,$d1939-
245 10 $aCanadian living's country cooking /$cby Elizabeth Baird and the food writers of Canadian living magazine.
246 3 $aCountry cooking
260 $aMississauga, Ont. :$bRandom House of Canada,$cc1991.
300 $a191 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aCooking, Canadian.
730 0 $aCanadian living.