| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:6270914:910 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:6270914:910?format=raw |
LEADER: 00910cam a2200265 a 4500
001 91016491
003 DLC
005 20120530081909.0
008 910430s1991 nyuab 001 0 eng
010 $a 91016491
020 $a0452266831
040 $aDLC$cDLC$dDLC
043 $aa-ii---
050 00 $aTX837$b.Y3625 1991
082 00 $a641.5/636$220
100 0 $aYamuna Devi,$d1942-
240 10 $aArt of Indian vegetarian cooking.$kSelections
245 14 $aThe best of Lord Krishna's cuisine :$bfavorite recipes from The art of Indian vegetarian cooking /$cYamuna Devi.
260 $aNew York, N.Y., U.S.A. :$bPlume,$cc1991.
300 $a242 p. :$bill., map ;$c24 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aCooking, Indic.
740 0 $aLord Krishna's cuisine.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1209/91016491-b.html