| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:40895463:1253 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:40895463:1253?format=raw |
LEADER: 01253cam a2200373 a 4500
001 91076809
003 DLC
005 20120120082820.0
008 911121s1992 mnua b 001 0 eng d
010 $a 91076809
020 $a0962047139
035 $a(OCoLC)26034001
040 $aMeP$cMeP$dDNAL$dMnSP$dNjSoVA$dDLC
042 $alccopycat
050 04 $aRM237.7$b.H325 1992
070 0 $aRM237.7.H33$b1992
082 00 $a641.5/63$221
100 1 $aHachfeld, Linda.
245 10 $aCooking à la heart :$bdelicious heart healthy recipes to reduce the risk of heart disease and stroke /$cwritten by Linda Hachfeld, Betsy Eykyn.
250 $a2nd ed.
260 $aMankato, Minn. :$bAppletree Press,$cc1992.
300 $a455 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references ([433]-438) and indexes.
650 0 $aLow-fat diet$xRecipes.
650 0 $aLow-cholesterol diet$xRecipes.
650 0 $aSalt-free diet$xRecipes.
650 0 $aCooking$zMinnesota$zMankato.
650 2 $aCooking.
650 2 $aDiet, Reducing.
650 2 $aDiet, Sodium-Restricted.
650 2 $aHeart Diseases$xprevention & control.
655 7 $aCookbooks.$2lcgft
700 1 $aEykyn, Betsy.
710 2 $aMankato Heart Health Program Foundation.