| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:214093549:909 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:214093549:909?format=raw |
LEADER: 00909pam a2200253 a 4500
001 92041626
003 DLC
005 20030709200254.0
008 921112s1993 caua b 001 0 eng
010 $a 92041626
020 $a0126400253 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aRA1258$b.S55 1993
082 00 $a615.9/54$220
100 1 $aShibamoto, Takayuki.
245 10 $aIntroduction to food toxicology /$cTakayuki Shibamoto, Leonard F. Bjeldanes.
260 $aSan Diego :$bAcademic Press,$cc1993.
300 $axiii, 213 p. :$bill. ;$c24 cm.
440 0 $aFood science and technology
504 $aIncludes bibliographical references and index.
650 0 $aFood$xToxicology.
700 1 $aBjeldanes, Leonard F.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els032/92041626.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els032/92041626.html