| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:207255597:861 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:207255597:861?format=raw |
LEADER: 00861cam a2200253 a 4500
001 92033280
003 DLC
005 20100624084225.0
008 920917s1993 nyua 001 0 eng
010 $a 92033280
020 $a0025080709 :$c$22.00 ($27.95 Can.)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.B3718 1993
082 00 $a641.5$220
100 1 $aBeard, James,$d1903-1985.
240 10 $aSimple foods
245 10 $aJames Beard's simple foods /$cedited by Hal Kendig ; foreword by Julia Child ; introduction by John Minahan.
260 $aNew York :$bMacmillan Pub. Co. ;$aToronto :$bMaxwell Macmillan Canada ;$aNew York :$bMaxwell Macmillan International,$cc1993.
300 $axxv, 245 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, American.
700 1 $aKendig, Hal,$d1948-
740 0 $aSimple foods.