| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:204766983:970 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:204766983:970?format=raw |
LEADER: 00970cam a2200265 a 4500
001 92030275
003 DLC
005 20100709083932.0
008 920805s1993 caua 001 0 eng
010 $a 92030275
020 $a1564260380 :$c$11.95 ($15.99 Can)
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.W23 1993
082 00 $a641.5/636$220
100 1 $aWalter, Susan.
245 10 $aVegetarian cooking at the Academy /$cSusan Walter, writer ; Jill Fox, editor ; Patrician Brabant, photographer.
260 $aSan Francisco :$bCalifornia Culinary Academy :$bDistributed to the book trade by Publishers Group West,$cc1993.
300 $a127 p. :$bcol. ill. ;$c28 cm.
440 0 $aCalifornia Culinary Academy series
500 $aRev. ed. of: Seasonal vegetarian cooking. 1987.
500 $aIncludes index.
650 0 $aVegetarian cooking.
700 1 $aFox, Jill.
700 1 $aWalter, Susan.$tSeasonal vegetarian cooking.
710 2 $aCalifornia Culinary Academy.