| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:19078221:586 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:19078221:586?format=raw |
LEADER: 00586cam a2200205 a 4500
001 91032078
003 DLC
005 20020928132718.0
008 910822s1991 nyu 001 0 eng
010 $a 91032078
020 $a1560810092
040 $aDLC$cDLC$dDLC
050 00 $aTX531$b.D37 1991
082 00 $a664$220
245 00 $aData sourcebook for food scientists and technologists /$cedited by Y.H. Hui.
260 $aNew York, NY :$bVCH Publishers,$cc1991.
300 $axxxvii, 976 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aFood$xComposition.
700 1 $aHui, Y. H.$q(Yiu H.)