| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:147705790:1116 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:147705790:1116?format=raw |
LEADER: 01116cam a2200277 a 4500
001 91623842
003 DLC
005 20010301100748.0
008 920211s1991 txua bs s000 0 eng
010 $a 91623842
040 $aDLC$cDLC
043 $an-us-tx
050 00 $aHD9220.U53$bT44 1991
100 1 $aFuller, Stephen$q(Stephen W.)
245 10 $aTexas vegetable, melon, and citrus crops :$bproduction, location, and competitive position /$cStephen Fuller, Charles Hall, and Merritt Taylor.
260 $aCollege Station, Tex. :$bDept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, Texas A&M University,$c[1991]
300 $axi, 176 p. :$bill. ;$c28 cm.
440 0 $aTAMRC information report ;$vno. IR-1-91
500 $a"April 1991."
500 $aChiefly tables.
504 $aIncludes bibliographical references.
650 0 $aVegetable trade$zTexas$xStatistics.
650 0 $aMelon industry$zTexas$xStatistics.
650 0 $aCitrus fruit industry$zTexas$xStatistics.
700 1 $aHall, Charles,$d1962-
700 1 $aTaylor, Merritt Jefferson,$d1941-