| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:14219374:853 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:14219374:853?format=raw |
LEADER: 00853cam a2200265 a 4500
001 91026188
003 DLC
005 20120119190506.0
008 910806r19921978laua b 001 0 eng
010 $a 91026188
020 $a0882898701
040 $aDLC$cDLC$dDLC
043 $an-us-la
050 10 $aTX747$b.M54 1992
082 00 $a641.6/92$220
100 1 $aMitcham, Howard.
245 10 $aCreole gumbo and all that jazz :$ba New Orleans seafood cookbook /$cHoward Mitcham.
250 $aPelican ed.
260 $aGretna, La. :$bPelican Pub. Co.,$c1992.
300 $axi, 271 p. :$bill. ;$c24 cm.
500 $aOriginally published: Reading, Mass. : Addison-Wesley, c1978.
504 $aIncludes bibliographical references (p. 263) and index.
650 0 $aCooking (Seafood)
650 0 $aCooking, American$xLouisiana style.
655 7 $aCookbooks.$2lcgft