| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:14164963:913 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:14164963:913?format=raw |
LEADER: 00913cam a2200265 a 4500
001 91026127
003 DLC
005 19980324094842.1
008 910723s1991 ilua b 001 0 eng c
010 $a 91026127 //r98
020 $a0880910895
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aRJ216$b.P673 1991
060 $aWX 168 P927
082 00 $a613.2/6$220
245 00 $aPreparation of formula for infants :$bguidelines for health care facilities.
260 0 $aChicago, Ill. :$bAmerican Dietetic Association,$cc1991.
300 $axi, 100 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aInfant formulas.
650 0 $aHospitals$xFood service.
650 2 $aFood Service, Hospital$xstandards$zUnited States.
650 2 $aInfant Food$xstandards$zUnited States.
650 2 $aQuality Assurance, Health Care$zUnited States.
710 20 $aAmerican Dietetic Association.