| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:57568841:869 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:57568841:869?format=raw |
LEADER: 00869cam a2200289 a 4500
001 90038834
003 DLC
005 20100817081942.0
008 900510s1991 nyu bd 000 0 eng
010 $a 90038834
020 $a0471525189 :$c$9.95
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX349$b.R49 1991
082 00 $a641.5944/03$220
100 1 $aRivkin, Bernard.
245 10 $aFrench menu guide & translator /$cBernard Rivkin.
260 $aNew York :$bWiley,$cc1991.
300 $aviii, 279 p. ;$c18 cm.
490 1 $aThe Gourmet's companion
504 $aIncludes bibliographical references.
650 0 $aFood$vDictionaries.
650 0 $aCooking, French$vDictionaries.
650 0 $aCooking$zFrance.
740 0 $aFrench menu guide and translator.
740 0 $aMenu guide & translator.
800 1 $aRivkin, Bernard.$tGourmet's companion.