| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:57005327:913 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:57005327:913?format=raw |
LEADER: 00913cam a2200301 a 4500
001 90038129
003 DLC
005 20100824085626.0
008 900510s1991 nyu d 000 0 eng
010 $a 90038129
020 $a0471525170 :$c$9.95
040 $aDLC$cDLC$dDLC
041 0 $aengspa
043 $ae-sp---
050 00 $aTX349$b.R497 1991
082 00 $a641.5946/03$220
100 1 $aRivkin, Bernard.
245 10 $aSpanish menu guide & translator /$cBernard Rivkin.
260 $aNew York :$bWiley,$cc1991.
300 $aix, 291 p. ;$c17 cm.
490 1 $aThe Gourmet's companion
650 0 $aFood$vDictionaries.
650 0 $aCooking, Spanish$vDictionaries.
650 0 $aCooking$zSpain.
650 0 $aEnglish language$vDictionaries$xSpanish.
650 0 $aSpanish language$vDictionaries$xEnglish.
740 0 $aSpanish menu guide and translator.
800 1 $aRivkin, Bernard.$tGourmet's companion.