| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:54759477:762 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:54759477:762?format=raw |
LEADER: 00762cam a2200241 a 4500
001 90035257
003 DLC
005 20100708084652.0
008 900326s1990 nyuab 001 0 eng
010 $a 90035257
020 $a1561310018 (alk. paper) :$c$18.95
040 $aDLC$cDLC$dDLC
041 1 $aeng$hspa
043 $ae-sp---
050 00 $aTX723.5.B36$bS48 1990
082 00 $a641.5946/6$220
100 1 $aSevilla, María José.
245 10 $aLife and food in the Basque country /$cMaría José Sevilla ; [translated from Spanish by Juliet Greenall].
260 $aNew York :$bNew Amsterdam,$c1990.
300 $axv, 170 p. :$bill., 1 map ;$c24 cm.
500 $aIncludes indexes.
650 0 $aCooking, Basque.
650 0 $aBasques$xSocial life and customs.