| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:45088730:965 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:45088730:965?format=raw |
LEADER: 00965cam a2200277 a 4500
001 90022301
003 DLC
005 20110517081617.0
008 901026s1991 flua b 001 0 eng
010 $a 90022301
020 $a0849349044
040 $aDLC$cDLC$dDLC
050 00 $aSF757.5$b.M93 1991
082 00 $a636.089/5952$220
245 00 $aMycotoxins and animal foods /$ceditors, John E. Smith, Rachel S. Henderson.
260 $aBoca Raton, FL :$bCRC Press,$cc1991.
300 $a875 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references and index.
650 0 $aMycotoxins.
650 0 $aMycotoxicoses in animals.
650 0 $aMycotoxins$xAnalysis.
650 0 $aFeeds$xContamination.
650 0 $aFood of animal origin$xContamination.
700 1 $aSmith, John E.$q(John Edward),$d1932-
700 1 $aHenderson, Rachel S.$q(Rachel Sivewright)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0744/90022301-d.html