| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:40633108:777 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:40633108:777?format=raw |
LEADER: 00777cam a2200217 a 4500
001 90012734
003 DLC
005 20050922172938.0
008 900607s1991 nyu 000 0 eng
010 $a 90012734
020 $a0471530638 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M27$bZ33 1991
082 00 $a647.95/068$220
100 1 $aZaccarelli, Herman E.
245 10 $aFood service management by checklist :$ba handbook of control techniques /$cHerman E. Zaccarelli.
260 $aNew York :$bWiley,$cc1991.
300 $axii, 244 p. ;$c29 cm.
650 0 $aFood service management.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley031/90012734.html
856 4 $3Table of Contents$uhttp://www.loc.gov/catdir/toc/onix01/90012734.html