| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:169779148:1045 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:169779148:1045?format=raw |
LEADER: 01045cam a2200301 a 4500
001 90225417
003 DLC
005 20070828113530.0
008 901213s1990 ja a b 000 0 jpn
010 $a 90225417
020 $a4818804223 :$cY2500
035 $a(CStRLIN)DCLP90-B23733
040 $aDLC-R$cDLC-RdDLC
043 $aa-ja---$an-us---
050 00 $aHD9000.6$b.Y28 1990
066 $c$1
100 1 $6880-01$aYaguchi, Yoshio.
245 10 $6880-02$aShokuryō senryaku to chikyū kankyō /$cYaguchi Yoshio.
260 $6880-03$aTōkyō :$bNihon Keizai Hyōronsha,$c1990.
300 $aviii, 326 p. :$bill. ;$c20 cm.
504 $aIncludes bibliographical references.
650 0 $aFood supply$xInternational cooperation.
650 0 $aFood supply$xGovernment policy$zJapan.
650 0 $aProduce trade$zUnited States.
650 0 $aAgriculture and state.
880 1 $6100-01/$1$a矢口芳生.
880 10 $6245-02/$1$a食糧戦略と地球環境 /$c矢口芳生.
880 $6260-03/$1$a東京 :$b日本経済評論社,$c1990.