| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:166127560:727 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:166127560:727?format=raw |
LEADER: 00727cam a2200241 a 4500
001 90220932
003 DLC
005 19920901131652.8
008 901128s1990 nyua b 00010 eng
010 $a 90220932 //r92
020 $a0442305265
040 $aDLC$cDLC$dDLC
050 00 $aTX653$b.C73 1990
082 00 $a643/.3$220
100 10 $aCrane, Robin.
245 10 $aFood preparation spaces /$cCrane-Dixon.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1990.
300 $a1 v. (various pagings) :$bill. ;$c30 cm.
440 4 $aThe Shape of space
504 $aIncludes bibliographical references.
650 0 $aKitchens$xDesign and construction.
650 0 $aRestaurants$xDesign and construction.
700 10 $aDixon, Malcolm.