| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:156722529:912 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:156722529:912?format=raw |
LEADER: 00912cam a2200265 a 4500
001 90209027
003 DLC
005 20070828113126.0
008 901029s1990 ja af b 000 0 jpn
010 $a 90209027
020 $a4642032991 :$cY8058
035 $a(CStRLIN)DCLP90-B20650
040 $aDLC-R$cDLC-RdDLC
043 $aa-ja---
050 00 $aHD9330.S653$bJ3718 1990
066 $c$1
245 00 $6880-01$aShōyu jōzōgyōshi no kenkyū /$cHayashi Reiko hen.
260 $6880-02$aTōkyō :$bYoshikawa Kōbunkan,$c1990.
300 $a7, 475 p., [1] leaf of plates :$bill. ;$c22 cm.
504 $aIncludes bibliographical references.
650 0 $aSoy sauce industry$zJapan$xHistory.
700 1 $6880-03$aHayashi, Reiko,$d1930-
880 00 $6245-01/$1$a醬油醸造業史の研究 /$c林玲子編.
880 $6260-02/$1$a東京 :$b吉川弘文館,$c1990.
880 1 $6700-03/$1$a林玲子,$d1930-