| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:95259549:727 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:95259549:727?format=raw |
LEADER: 00727cam a2200217 a 4500
001 89011320
003 DLC
005 20100709083739.0
008 890505s1989 nyua 001 0 eng
010 $a 89011320
020 $a1556700954 :$c$35.00 ($47.00 Can.)
040 $aDLC$cDLC$dDLC
043 $aa-vt---
050 00 $aTX724.5.V5$bR68 1989
082 00 $a641.59597$220
100 1 $aRouthier, Nicole.
245 14 $aThe foods of Vietnam /$cNicole Routhier ; photographs by Martin Jacobs ; foreword by Craig Claiborne.
260 $aNew York :$bStewart, Tabori & Chang :$bDistributed in the U.S. by Workman Pub.,$c1989.
300 $a239 p. :$bill. (some col.) ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking, Vietnamese.