| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:90705095:778 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:90705095:778?format=raw |
LEADER: 00778cam a2200241 a 4500
001 89005556
003 DLC
005 19950203073844.1
008 890213s1989 dcub b i00010 eng
010 $a 89005556 //r95
020 $a0821311921
040 $aDLC$cDLC$dDLC
043 $aa-ii---
050 00 $aTX360.I4$bS83 1989
082 00 $a363.8/0954$219
100 10 $aSubbarao, K.
245 10 $aImproving nutrition in India :$bpolicies and programs and their impact /$cK. Subbarao.
260 0 $aWashington, D.C. :$bWorld Bank,$cc1989$g(1990 printing)
300 $aiii, 81, [6] p. :$bmap ;$c28 cm.
440 0 $aWorld Bank discussion papers,$x0259-210X ;$v49
504 $aBibliography: p. [83-86].
650 0 $aNutrition$xGovernment policy$zIndia.
650 0 $aMalnutrition$zIndia.