| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:86636193:873 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:86636193:873?format=raw |
LEADER: 00873cam a2200265 a 4500
001 89000663
003 DLC
005 20071101081820.0
008 890126s1990 flua b 001 0 eng
010 $a 89000663
020 $a0849368111
040 $aDLC$cDLC$dDLC
050 00 $aRA1242.T36$bS24 1990
082 00 $a615.9/52$219
100 1 $aSalunkhe, D. K.
245 10 $aDietary tannins :$bconsequences and remedies /$cauthors, D.K. Salunkhe, J.K. Chavan, S.S. Kadam.
260 $aBoca Raton, Fla. :$bCRC Press,$cc1990.
300 $a200 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographies and index.
650 0 $aTannins$xToxicology.
650 0 $aFood$xToxicology.
650 0 $aFood crops$xComposition.
700 1 $aChavan, J. K.,$d1949-
700 1 $aKadam, S. S.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0744/89000663-d.html