| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:47625772:1046 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:47625772:1046?format=raw |
LEADER: 01046cam a2200265 a 4500
001 88209547
003 DLC
005 20100702082602.0
008 881209s1700 xx 000 0 eng
010 $a 88209547
040 $aDLC$cDLC$dDLC
043 $ae-uk-en$an-us-dc
050 00 $aTX705$b.M336 1700
082 00 $a641.5942$220
245 00 $a[Manuscript cook book].
260 $c[ca. 1700]
300 $a119 p., bound ;$c11 x 17 cm.
500 $aMs., in one hand.
500 $aGift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 7).
500 $aProbably written in Great Britain.
500 $aFollowing p. 119 are approximately 225 blank pages.
500 $aPaper has same watermark as in Bitting manuscript cookery books no. 3 and 10.
650 0 $aCooking, English$vEarly works to 1800.
650 0 $aManuscripts, English$zWashington (D.C.)
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)