| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:46039793:1298 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:46039793:1298?format=raw |
LEADER: 01298cam a2200253 a 4500
001 88207361
003 DLC
005 20100707084008.0
008 881202s1830 enkaf f 001 0 eng
010 $a 88207361
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aTX331$b.S46 1830
082 00 $a640/.941$220
245 04 $aThe Servants' guide and family manual :$bwith new and improved receipts, arranged and adapted to the duties of all classes of servants ... : forming a complete system of domestic management, from the most recent and authentic sources, aided by numerous private communications : to which is added an appendix of lists, rates, and tables, and other useful information.
260 $aLondon :$bJohn Limbird,$c1830.
300 $axii, 288, 24, x p., [1] leaf of plates :$bill. ;$c20 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 602
500 $aIncludes index.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aHousehold employees$zGreat Britain$vHandbooks, manuals, etc.
650 0 $aHome economics$zGreat Britain$vHandbooks, manuals, etc.
650 0 $aFormulas, recipes, etc.$zGreat Britain.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC