| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:26644329:869 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:26644329:869?format=raw |
LEADER: 00869cam a2200253 a 4500
001 88182061
003 DLC
005 20070828095724.0
008 880922s1904 ja a 000 0 jpn
010 $a 88182061
035 $a(CStRLIN)DCLP88-B15821
040 $aDLC-R$cDLC-RdDLC
043 $aa-ja---
050 00 $aTP438.S6$bN57 1904
066 $c$1
100 1 $6880-01$aNishimura, Torazō.
245 10 $6880-02$aFutsū shōyu oyobi tame shōyu jōzōron /$cNishimura Torazō cho.
260 $6880-03$aTōkyō :$bMaruzen Kabushiki Kaisha,$cMeiji 37 [1904]
300 $a2, 5, 480, 38 p. :$bill. ;$c23 cm.
650 0 $aSoy sauce.
650 0 $aSoy sauce industry$zJapan.
880 1 $6100-01/$1$a西村寅三.
880 10 $6245-02/$1$a普通醬油及溜醬油釀造論 /$c西村寅三著.
880 $6260-03/$1$a東京 :$b丸善株式會社,$c明治 37 [1904]