| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:118499585:933 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:118499585:933?format=raw |
LEADER: 00933cam a2200289 a 4500
001 89045869
003 DLC
005 20100824085504.0
008 890629s1990 nyua b 001 0 eng
010 $a 89045869
020 $a0394578511 :$c$19.95
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.D88 1990
082 00 $a641.5$220
100 1 $aDupree, Nathalie.
240 10 $aMatters of taste
245 10 $aNathalie Dupree's matters of taste.
250 $a1st ed.
260 $aNew York :$bKnopf,$c1990.
300 $axii, 303 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 293-294) and index.
650 0 $aCooking.
650 0 $aMenus.
650 0 $aEntertaining.
740 0 $aMatters of taste.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random056/89045869.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random048/89045869.html