| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:113799549:802 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:113799549:802?format=raw |
LEADER: 00802cam a2200241 a 4500
001 89036245
003 DLC
005 20100626083816.0
008 890616s1989 msua s001 0 eng
010 $a 89036245
020 $a0878054219 (lib. bdg.)
020 $a0878054154 (pbk.)
040 $aDLC$cDLC$dDLC
043 $an-usu--
050 00 $aTX715.2.S68$bS83 1989
082 00 $a641.5975$220
100 1 $aStarr, Kathy.
245 14 $aThe soul of Southern cooking /$cby Kathy Starr ; edited by Roberta Miller ; illustrated by Eugene Ham ; foreword by Vertamae Smart Grosvenor.
260 $aJackson :$bUniversity Press of Mississippi,$cc1989.
300 $axxvii, 191 p. :$bill. ;$c24 cm.
650 0 $aCooking, American$xSouthern style.
650 0 $aAfrican American cooking.
700 1 $aMiller, Roberta.