| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:110338236:834 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:110338236:834?format=raw |
LEADER: 00834cam a2200241 a 4500
001 89031713
003 DLC
005 20021205091532.0
008 890308s1990 enka b 001 0 eng
010 $a 89031713
020 $a1851663711
040 $aDLC$cDLC$dDLC
050 00 $aTP372.2$b.C57 1990
082 00 $a664/.0285$220
100 1 $aCleland, Andrew C.
245 10 $aFood refrigeration processes :$banalysis, design, and simulation /$cAndrew C. Cleland.
260 $aLondon ;$aNew York :$bElsevier Applied Science ;$aNew York, NY, USA :$bSole distributors in the USA and Canada, Elsevier Science Pub. Co.,$cc1990.
300 $axix, 284 p. :$bill. ;$c23 cm.
440 0 $aElsevier applied food science series
504 $aBibliography: p. 239-271.
500 $aIncludes index.
650 0 $aCold storage.
650 0 $aFrozen foods.