| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:104424532:999 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:104424532:999?format=raw |
LEADER: 00999cam a2200289 a 4500
001 89024364
003 DLC
005 19901107132358.5
008 891026s1990 cou b 00110 eng
010 $a 89024364
020 $a1555871852 :$c$28.00 (est.)
040 $aDLC$cDLC$dDLC
043 $ad------
050 00 $aHD9018.D44$bB37 1990
082 00 $a338.1/91724$220
100 10 $aBarkin, David.
245 10 $aFood crops vs. feed crops :$bglobal substitution of grains in production /$cDavid Barkin, Rosemary L. Batt, Billie R. DeWalt.
260 0 $aBoulder :$bL. Rienner,$c1990.
300 $axiii, 168 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 155-163).
650 0 $aFood supply$zDeveloping countries.
650 0 $aMalnutrition$zDeveloping countries.
650 0 $aGrain trade$zDeveloping countries.
650 0 $aGrain as feed$zDeveloping countries.
650 0 $aAnimal industry$zDeveloping countries.
700 10 $aBatt, Rosemary L.
700 10 $aDeWalt, Billie R.