| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:103623565:801 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:103623565:801?format=raw |
LEADER: 00801cam a2200253 a 4500
001 89023399
003 DLC
005 20131102074125.0
008 890814s1990 nyua b 001 0 eng
010 $a 89023399
020 $a0824781422 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP248.27.Y43$bY433 1990
082 00 $a660/.62$220
245 00 $aYeast :$bbiotechnology and biocatalysis /$cedited by Hubert Verachtert, René De Mot.
260 $aNew York :$bM. Dekker,$cc1990.
300 $axv, 522 p. :$bill. ;$c24 cm.
440 0 $aBioprocess technology ;$vv. 5
504 $aIncludes bibliographical references.
650 0 $aYeast fungi$xBiotechnology.
650 0 $aBiocatalysis.
650 0 $aMicrobial enzymes.
700 1 $aVerachtert, Hubert,$d1932-
700 1 $aMot, René de,$d1957-