| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:9950619:1075 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:9950619:1075?format=raw |
LEADER: 01075pam a2200289 a 4500
001 87023737
003 DLC
005 19990716000000.0
008 870812s1988 nyua j b 001 0 eng
010 $a 87023737
020 $a082390749X
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX911.3.V62$bL44 1988
082 00 $a642/.5/023$219
100 1 $aLee, Richard S.$q(Richard Sandoval),$d1927-
245 10 $aCareers in the restaurant industry /$cby Richard S. Lee and Mary Price Lee.
250 $a1st ed.
260 $aNew York :$bRosen Pub. Co.,$c1988.
300 $aix, 146 p. :$bill. ;$c23 cm.
504 $aBibliography: p. 141-142.
500 $aIncludes index.
520 $aDiscusses opportunities and training for jobs in the restaurant industry, covering such aspects as fast food, franchises, bartending, opening a restaurant, culinary education, and financial aid.
650 0 $aFood service$xVocational guidance$xJuvenile literature.
650 1 $aFood service$xVocational guidance.
650 1 $aVocational guidance.
700 1 $aLee, Mary Price.