| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:27150597:841 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:27150597:841?format=raw |
LEADER: 00841nam a2200253 a 4500
001 87072083
003 DLC
005 19880711132905.0
008 870728s1987 mnua b 00100 eng
010 $a 87072083
020 $a091325049X
050 0 $aTX547.2.I53$bN43 1987
082 0 $a664/.07$219
245 00 $aNear-infrared technology in the agricultural and food industries /$cedited by Phil Williams, Karl Norris.
260 0 $aSt. Paul, Minn., USA :$bAmerican Association of Cereal Chemists,$cc1987.
300 $a330 p. :$bill. ;$c29 cm.
504 $aBibliography: p. 293-313.
500 $aIncludes indexes.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
650 0 $aNear infrared reflectance spectroscopy.
700 10 $aWilliams, Phil.
700 10 $aNorris, K. H.
710 20 $aAmerican Association of Cereal Chemists.