| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:26179700:818 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:26179700:818?format=raw |
LEADER: 00818cam a2200241 a 4500
001 87070192
003 DLC
005 20100710082718.0
008 870122s1987 caua 001 0 eng
010 $a 87070192
020 $a0897210980 (pbk.) :$c$7.95
040 $aDLC$cDLC$dDLC
043 $aas-----
050 00 $aTX724.5.S68$bH38 1987
082 00 $a641.5959$219
100 1 $aHarlow, Jay,$d1953-
245 10 $aSoutheast Asian cooking /$cJay Harlow, writer ; Sandra Gary, editor ; Ed Carey, photographer ; Sandra Cook, food stylist ; Roz Baker, photographic stylist.
260 $aSan Francisco, CA :$bChevron Chemical Co.,$cc1987.
300 $a127 p. :$bcol. ill. ;$c28 cm.
440 0 $aCalifornia Culinary Academy series
500 $aIncludes index.
650 0 $aCooking, Southeast Asian.
700 1 $aGary, Sandra.