| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:22725818:848 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:22725818:848?format=raw |
LEADER: 00848cam a2200253 a 4500
001 87046025
003 DLC
005 20100623082416.0
008 870930s1987 nyuaf 001 0aeng
010 $a 87046025
020 $a1556110618 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $ae-fr---$an-us-ny
050 00 $aTX719$b.V49 1987
082 00 $a641.5944$219
100 1 $aVergnes, Jean,$d1921-2010.
245 12 $aA seasoned chef :$brecipes and remembrances from the chef and former co-owner of New York's famous Le Cirque restaurant /$cJean Vergnes.
260 $aNew York :$bD.I. Fine,$cc1987.
300 $axvi, 250 p., [1] leaf of plates :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, French.
600 10 $aVergnes, Jean,$d1921-2010.
650 0 $aCooks$zUnited States$vBiography.
610 20 $aLe Cirque (Restaurant)